top of page
Ingredients
25g Margarine
200g Self Raising flour
Pinch salt
125mls Milk
1 egg
(25g sugar for sweet scones)
(50g cheese for cheese scones)
(50g dried fruit and 25g sugar for fruit scones)
Method
-
Preheat oven to 230 degrees C
-
Sieve flour and salt into a mixing bowl, run in fat using fingers
-
Stir in most of the milk (not all), mixture should be fairly soft not sticky
-
Flour table and knead lightly, press to 2cm thick
-
Cut out 5cm circles, place on greased baking tray
-
Brush with milk and bake for 10mins
bottom of page