Popcorn

Method

1. Heat oil in a large pan on a medium-high heat

2. Put a couple of kernels into the oil and cover

3. Once these pop add the rest of the kernels

4. Cover and remove from the hear for 1/2 minute

5. Return the pan to the heat and keep the lid slight ajar (enough to let out steam put not the corn)

6. Once they begin to pop move the pan back and forth 

7. Once the popping slows to several seconds between pop, remove the lid and poor into a bowl

8. Add flavouring (cinnamon, sugar, salt, honey, etc)