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Lemon soufflé

Key notes

Serves:                   6

Preparation Time:     45 minutes

Setting Time:         2-3 hours 

Ingredients

3 lemons

3 eggs

5 oz caster sugar

3 table spoons water

1 sachet gelatine

½ pint double cream

Method

  1. Whisk zest and juice of lemons with egg yolks and sugar

  2. Dissolve gelatine in hot water. Add to lemon mixture when cool

  3. Whisk cream then fold in to lemon mixture

  4. Whisk egg whites and fold in

  5. Put in serving dishes

  6. Put in fridge for 2-3 hours (or overnight)

©2023 by Pete Newbold.

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