Fritters

Key notes

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Ingredients

100g Plain flour
1 tbsp baking powder
seasoning
1 egg
150ml milk
splash of soy sauce (or chilli sauce)

plus chiken, backon, pork etc (shredded), sweetcorn, spring onions, chick peas....

Method

Sift the flour, baking powder and seasoning into a large bowl. Make a well and add beaten egg and milk to form smooth batter.
Add sweetcorn or any meats, onions, chick peas etc.
Fry spoonfulls of mixture for about 2-3 minutes each side until golden and crisp.
Serve with salad or salsa