Eve's Pudding

Ingredients

1 lb cooking apples (chopped, cored, peeled)

2 oz sugar

4 oz marg

2 eggs

8oz self raising flour

lemon juice

cinnamon

Method

1. Beat marge and sugar until fluffy

2. beat eggs and add them to the above whilst beating

3. Gently fold in flour

4. Mix apples, lemon juice and cinnamon and pour sponge mixture gently over the top.

5. Bake at 180 degrees C for 30-40 minutes