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Ingredients
1 onion
400g sweet potato
1/2tbsp curry powder
1/2 tsp tumeric
250g spinach
1/2 tsp chili powder
1/2 tin coconut milk
juice from 1/2 lime
Method
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Fry onion, then add sweet potato, curry powder and tumeric and fast fry until sticks
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Add spinach and chili and pour coconut milk and lime over
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Put on pan lid and simmer for 20mins
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Lid off and reduce for 10mins
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