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Ingredients
4oz Dark Chocolate (can be flavoured)
2oz soft brown sugar
1 large tin of evaporated milk (410g)
1 egg
1 Tablespoon of cocoa powder
Method
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Pour evaporated milk into large mixing bowl and beat with electric whisk (can do my hand but its harder) until thick- will double (or more) in quantity
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Melt the chocolate either in a microwave or in a bowl over boiling water in a saucepan.
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Whisk in sugar, egg and melted chocolate
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Put in box and freeze
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For better results take out freezer after a couple of hours and stir
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