Ingredients
1kg Bread Flour (What ever you fancy: wholemeal/ white- I tend to use 75% white 25% wholemeal)
1 teaspoons Low salt
3 teaspoons yeast
1.1 pts water
2 Standard sized bread tins
Method
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Mix bread flour, salt, and yeast in large mixing bowl. Make well in centre
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Warm up water until luke warm and pour into well
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Mix together in bowl
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Turn out onto clean, floured surface and knead.
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Put back in bowl and cover with damp teatowel. Let it rise until reaches the top of the bowl (approximately 1 1/2 hours)
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Knock it back and place in greased bread tins (or on greased baking tray)- should come halfway up both tins
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Cover with damp teatowel
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Let it rise to the top of the tin (1 1/2- 2 hours)
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Preheat Oven to 180 oC
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Rolls- cook for 25mins
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Loaves- cook for 40 mins then turn off oven remove from tin and leave in warm oven for 10 minutes.