Chocolate beetroot cake

Key notes

Serves: 8

Preparation Time: 15 minutes

Cooking Time: 1 hour

1 large cooked beetroot, about 175g in weight, roughly chopped

200g plain flour

100g cocoa powder

1 tbsp baking powder

250g golden caster sugar

3 eggs

2 tsp vanilla extract

200ml sunflower oil

100g dark chocolate

Heat oven to 190oC
Blend beetroot into a paste
Add a pinch of salt and the rest of the ingredients, except the oil and chocolate.
When completely mixed add oil down the side and stir carefully
Chop chocolate into pieces and add
Put in 900g loaf tin and cook for 1 hour (test as a normal cake)