Argyle biscuits

Key notes

Serves: ~15 biscuits

Preparation Time: 10 minutes

Cooking Time: 10 minutes

100g margarine

100g granulated sugar

100g self raising flour

100g rolled oats

1 dstsp golden syrup

1 tspn ground ginger

½ tsp bicarb soda

Put marg, sugar, and syrup in saucepan
Melt on gentle heat, stir well. Cool
Stir in oats, flour, ginger and bicarb
Grease 2 large baking trays
Take rounded teaspoon of mixture, roll to a ball, place on baking tray and flatten
Bake for 10 mins until golden brown. Allow to cool on tray for 5 mins
Place on cooling tray
Cover with chocolate if desire